Career

career-banner

Department: Operation / Production

Reporting Structure: Production Head / Senior Baker

Basic function

  • To assist the production head and senior baker in maintaining the highest standard of bread with quality creativity and consistency
  • To build and maintain a strong efficient team

Responsibilities:

  • To control wastage
  • Flexible to help and coordinate all production activities to all bakers and trainees
  • To check on freshness and preparation of stock, dough, filling, topping items and daily usage materials
  • To perform monthly, weekly, and daily ordering of ingredients and packaging in individual section
  • To execute all bread production
  • To prepare miser-en-place for the following day
  • To maintain cleanliness in production area at all times
  • Respond to directly train to all staff in each station of production so as to provide constant consistency in bread preparation, taste, texture, temperature, visual appeal and potion
  • To follow up all any bread production staff regarding the skill, machinery use, equipment use, and material using by focusing on SOP
  • To exercise care in preventing the use of spoilt or contaminated products in any phase of bread preparation
  • To coordinate the receiving of material order from warehouse.
  • To prepare the monthly, weekly, and daily report of production section.

Requirements:

  • Minimum 6 months experience as Baker 2
  • Minimum Secondary education
  • Keen to learn and show great passion in bakery
  • Good Communication Skills, Enthusiasm, Positive Attitude, Honesty and Integrity, Flexibility, and Leadership skills
  • Computer Skills: Ms Word, Ms Excel, Internet and Email