Department: Operation / Production

Reporting Structure: Production Head / Senior Baker

Basic function

• To assist the production head and senior baker in maintaining the highest standard of bread with quality creativity and consistency
• To build and maintain a strong efficient team

Responsibilities:

• To control wastage
• Flexible to help and coordinate all production activities to all bakers and trainees
• To check on freshness and preparation of stock, dough, filling, topping items and daily usage materials
• To perform monthly, weekly, and daily ordering of ingredients and packaging in individual section
• To execute all bread production
• To prepare miser-en-place for the following day
• To maintain cleanliness in production area at all times
• Respond to directly train to all staff in each station of production so as to provide constant consistency in bread preparation, taste, texture, temperature, visual appeal and potion
• To follow up all any bread production staff regarding the skill, machinery use, equipment use, and material using by focusing on SOP
• To exercise care in preventing the use of spoilt or contaminated products in any phase of bread preparation
• To coordinate the receiving of material order from warehouse.
• To prepare the monthly, weekly, and daily report of production section.

Requirements:

• Minimum 6 months experience as Baker 2
• Minimum Secondary education
• Keen to learn and show great passion in bakery
• Good Communication Skills, Enthusiasm, Positive Attitude, Honesty and Integrity, Flexibility, and Leadership skills
• Computer Skills: Ms Word, Ms Excel, Internet and Email